Martabak MiniMartabak Mini was originally a martabak sold on the sidewalk.
But with a small size, enables consumers to enjoy martabak of various variant flavors witha cheaper price.
Things can not be done in a standard size martabak.
Small size suitable for the consumption of children, so that it can serve as a healthy and nutritious snacks
Mainly as a school lunch or snacks in the school cafeteria.
Leather:
- 200 grams of wheat flour proteins are being
- 1 / 4 teaspoon baking powder - 50 grams of sugar
- 1 / 4 teaspoon salt - 200 ml of water
- 1 / 2 teaspoon instant yeast
- 1 egg, beaten off
- 1 / 4 teaspoon baking soda
- 1 tablespoon margarine, meltedFilling:
- 50 grams of margarine, to spread
- 25 grams of chocolate meises
- 25 grams of shelled peanuts, roasted, finely chopped
- 1 / 2 tbsp sesame seeds, toasted
How to make:
1. Skin: sift flour and baking powder. Enter the 25 grams of sugar (50 grams) and salt. Stir well. Pour a little water as he shuffled slowly 10 minutes.
2. Add the instant yeast. Stir well. Let stand 30 minutes.
3. Add the eggs, baking soda, remaining sugar and melted margarine. Stir well.
4. Pour one tablespoon of vegetable mixture in a nonstick skillet that has a diameter of 12cm is heated. Let the hole. Close to mature.
5. Rub the margarine. Fill with a mixture meises, peanuts and sesame. Fold in half.
To 7 pieces
- 25 grams of shelled peanuts, roasted, finely chopped
- 1 / 2 tbsp sesame seeds, toasted
How to make:
1. Skin: sift flour and baking powder. Enter the 25 grams of sugar (50 grams) and salt. Stir well. Pour a little water as he shuffled slowly 10 minutes.
2. Add the instant yeast. Stir well. Let stand 30 minutes.
3. Add the eggs, baking soda, remaining sugar and melted margarine. Stir well.
4. Pour one tablespoon of vegetable mixture in a nonstick skillet that has a diameter of 12cm is heated. Let the hole. Close to mature.
5. Rub the margarine. Fill with a mixture meises, peanuts and sesame. Fold in half.
To 7 pieces
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